Beet Salad

Roasted Beets: 4 bunches of beets (trim root ends and remove tops) 2 Tablespoons of olive oil Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice. Dijon Honey Vinaigrette: 1 Tablespoon of lemon juice 1…

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