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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2140
2 Cajun Spice - Ornish Basics 145
3 Bordelaise Sauce - Master Chefs Basics 112
4 Chocolate Mousse - Master Chefs Basics 110
5 Chili-Corn Sauce - Master Chefs Basics 108
6 Nantua Sauce - Great Chefs Basics 108
7 Salmon Mousse - Great Chefs Basics 104
8 Veal Glaze - Master Chefs Basics 104
9 Court Bouillon - Master Chefs Basics 103
10 Veal Stock - Master Chefs Basics 103
11 Chocolate Rum Cream - Master Chefs Basics 103
12 Pastry Cream - Great Chefs Basics 102
13 Duck Stock - Master Chefs Basics 101
14 Apricot Glaze - Great Chefs Basics 98
15 Curry Butter - Great Chefs Basics 97
16 Cream Of Shallots Sauce - Great Chefs Basics 97
17 Roast Beef Puree - Master Chefs Basics 96
18 White Chocolate Mousse - Great Chefs Basics 95
19 Lamb Stock - Master Chefs Basics 94
20 Chicken Stock - Master Chefs Basics 92
21 Brown Chicken Stock Basics 92
22 Beef Stock - Master Chefs Basics 92
23 Almond Meringue - Master Chefs Basics 91
24 Puff Pastry - Master Chefs Basics 86
25 Asparagus Sauce - Great Chefs Basics 81
26 Fish Fume - Great Chefs Basics 55
27 Chocolate Cake - Master Chefs Basics 50
28 Hazelnut Praline Buttercream - Master Chefs Basics 50
29 Chocolate Leaves - Master Chefs Basics 41

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