chocolate cooking recipes
  • 3 Great Coconut Shrimp Recipes
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    3 Great Coconut Shrimp Recipes

    If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try. Coconut Beer Batter Fried Shrimp with Pineapple Salsa 2 eggs 1-3/4 cups all-purpose flour 3/4 cup beer 1 tablespoon baking powder 2 lb. medium shrimp, peeled and deveined coconut oil 3 cups grated coconut Seasoning mix: 1 tablespoon cayenne pepper 2-1/4 teaspoons salt 1-1/2 teaspoons sweet paprika 1-1/2 teaspoons black pepper 1-1/4 teaspoons garlic powder 3/4 teaspoon onion powder 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside. Mix 1-1/4 cups of the flour, 2 teaspoons of the seasoning mix, baking…

  • 3 Easy to Cook Chicken Recipes For That Football Party
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    3 Easy to Cook Chicken Recipes For That Football Party

    We all love spicy chicken; except if you are allergic or you just can’t love spicy food. Being a chicken lover myself, I have collected 3 hot n’ spicy recipes for you to try out in your chicken today or anytime you would like to treat yourself for a delicious meal; they make good family specials as well! Although they have similar names, they are very different. Perhaps their origins differ. Hot N’ Spicy Chicken Recipe #1. Spicy Chicken Wings – 1 lg. can Parmesan cheese – 2 tbsp. oregano – 4 tbsp. parsley – 1 tsp. salt – 1 tsp. pepper – 1 stick margarine – 4-5 lbs. chicken wings Line cookie sheet with aluminum foil. Melt margarine…

  • How to Cook a Tender Juicy Steak
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    How to Cook a Tender Juicy Steak

    You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared.…

  • Creamy Fresh Leek Soup
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    Creamy Fresh Leek Soup

    Time-saver tip: Cook up a double batch and freeze half for another dinner. Ingredients: 1 tablespoon butter 1 cup diced potato 1/2 cup thinly sliced green onions (scallions) 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon dried thyme or oregano leaves 1/4 teaspoon ground black pepper 11/2 pounds white leeks, sliced (about 9 cups) 1 cup white wine or water 11/2 cups low fat milk Directions: In a large saucepan over medium-high heat, melt butter. Add potatoes, onions, garlic, salt, thyme and pepper; cook, stirring often, until onions just begin to brown, about 5 minutes. Add leeks, broth, and wine; bring to a boil; cook for 1 minute. Using a slotted spoon, remove 1 cup of the…

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